I have had this dish many times in brazil...or at least something similar. I just had no idea what it was called. I also could not understand my husband's english when he would try to tell me. I just kept googling fried spaghetti noodles (that's the best description I could think of) and finally I ran across this! Aglio e Olio. But when someone who actually knows what this is says the words properly it sounds nothing like that!! But finally I had found the recipe, cooked it and was triumphant...the second time at least. I thought I had failed again when I burned the first batch of garlic and chillies. But I found a bit more garlic and tried again and I got it right! It was sooooo good! My daughter and I savored every bite! It's amazing how quickly tastes can change....to me this was a perfect dinner....A light garden vegetable salad followed by a simple pasta...and the best part is the aglio e olio only has 5 ingredients!! Now that's my kind of recipe. Hopefully this is a sign of good things to come!!
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